Let Restaurant Sofie be the next venue for your conference, a party or a dinner in nice and informal surroundings.
Velkommen på Restaurant Sofie i Tisvildeleje
As you enter the cobblestoned courtyard to Vieholmgaard you will sense the history of the restaurant rebuilt in the former stables of the farm. The restaurant offers panoramic view over fields and view to the forest and our skilled staff contributes to the homely atmosphere with a friendly and competent service.
The new restaurant was built in 2000 but despite its modern style it adds beautifully to the old farm from 1894. The restaurant is suited for 140 seated guests and at the same time in other dining rooms we can cater many different groups.
Restaurant Sofie is open for everyone and not just exclusively for the guests staying at Sankt Helene.
We recommend you call +45 48709850 for table reservations, especially if you want to make sure that the kitchen is open outside of the main season.
Weddings, christening, birthdays or a company celebrating. No matter what Restaurant Sofie has many years of experience in creating an unforgettable party for you and your guests. We have guests from near and far..
At Café Helene you can immerse yourself in a nice cup of coffee or maybe the legend of the beautiful Swedish Princess Helene who gave the Café its name. Open for lunch guests from 12.00 – 15.30 from June 27th until August 7th. Lovely courtyard with sunny tables well sheltered from the wind.
It’s a typical Danish tradition to go out with friends or family to enjoy lunch at a Restaurant. The restaurant is also open for dinner Thursday, Friday and Saturday during Easter.
Call +45 48709850 for menu & reservations.
Restaurant Sofie is open for an A la Carte menu from June 29th until August 7th. Any other day you can have the menu of the day if we have conferences guests booked for dinner that night and we have that almost every day apart from Sunday evenings.
Open for guests who do not stay at Sankt Helene
You can order the following meals at Sankt Helene
Breakfast buffet – Served everyday from 8.00 – 9.30
- Homemade bakery
- Rye bread, crusts and crispbread
- Sliced cheese and French Brie
- Different jams
- Selection of cereals
- Honey, peanutbutter and chocolate spread
- Selection of sliced meats
- Boiled eggs
- Milk and yoghurts
- Apple and orange juice
- Coffee and tea
Price per adult DKK 80 and price per child 2-11 years old DKK 6
In the evening we offer the scheduled menu we serve for our conference guests. Ask for the menu in the reception when you make a reservation.
Price for adults DK K 145-195 and children 2-11 years DKK 85